salmon

How to cook salmon

Chinese name:三文鱼 Salmon introduce Salmon (salmon), also known as Sameng fish or fish Salmon, is a growth in cold-water fish latitudes of Canada, Norway, Japan and Russia high.

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abalone

How to make abalone

Chinese name:鲍鱼 Abalone is a primitive marine shellfish, a single-shelled mollusk, with only half of the shell, the shell is thick, flat and wide. Abalone is a traditional Chinese precious ingredient , the first of the four great flavors. Abalone, has nothing to do with fish, but is related to snails and the like. According to textual research: Shield fish is called abalone […]

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Squid

Squid practice

Chinese name:鱿鱼 Squid (Squid) is a mollusk is living in the ocean mollusks. In taxonomy, squids belong to the order of Mollusca-Cephalopod-Dibranch-Decabranch. The squid has two gills as respiratory organs; the body is divided into a head, a short neck and a torso. It is a kind of squid. The body is cone-shaped, pale in color, with hazel spots, large […]

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Pomfret

The practice of pomfret

Chinese name:鲳鱼 Pomfret introduction butterfish, pomfret scientific name, is a body of flat fish, because thorn less tender, it is very popular with people like, housewives are happy to pick up, it also has nutritional characteristics of marine fish: rich in high protein , Unsaturated fatty acids and a variety of trace elements. Flat fish body is nearly diamond-shaped, […]

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Catfish

Catfish recipes

Chibese name:鲶鱼 Catfish, also known as clarias catfish, slimy fish, pond lice fish, raw larvae. The distinctive feature of this fish is that it has no scales, mucus on the surface of the body, a flat head and a broad mouth, and four beards on the upper and lower jaws. The best season to eat catfish is […]

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eel

How to make eel

Chinese name:鳗鱼 Eel , alias: white eel, white eel, river eel, eel, green eel, wind bun, Japanese eel. Eel refers to the general name of the species belonging to the classification of Anguilla. Also known as eel, it is a kind of fish resembling a long snake-like appearance and has the basic characteristics of a fish. In addition, eels have […]

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Silver carp

The practice of silver carp

Chinese name:鲢鱼 Silver carp (Chub) also known as silver carp, silver carp and water, jumping carp, silver carp child, belonging to Cypriniformes, carp, is one of the famous four fish. The body is flat on the sides, slightly taller, fusiform, blue-gray back, white on both sides and abdomen. The head is larger. The eye position is very low. The scales […]

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herring

The practice of herring

Chinese name:青鱼 Herring is mainly distributed in the plains south of the Yangtze River in China, and sparse in the north of the Yangtze River; it is an important fishery resource in the middle and lower reaches of the Yangtze River and in lakes along the Yangtze River and the main aquaculture target in various lakes […]

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mandarin fish

Mandarin fish practice

Chinese name:桂鱼 Also known as mandarin fish, soft-shelled turtle fish, eucalyptus, flower fish, stone mandarin fish , crucian carp , perch. Mandarin fish is a rare freshwater fish in the world. Long oblate body, pointed head, big mouth, big eyes, green fruit with metallic luster, irregular black spots on the side of the body, small fine scales, truncated caudal fin, hard […]

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Spanish mackerel

The practice of Spanish mackerel

Chinese name:鲅鱼 The body length of the Spanish mackerel is fusiform, the head is longer than the body height, the mouth is large and oblique, the back is blue-black, the abdomen is silver-gray, there are black spots of different sizes on the side of the body, and the lateral line is irregular, with two dorsal fins very far […]

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