Food Queen

Chinese name:红螺 Also known as Rhododendron snails and conch . Rhodospirillum genus Mollusca, Gastropoda wide distribution, conch shell large and thick, pale yellow or brown, rough surface of the shell, having a neat, flat spiral ribs and rill, shell mouth wide, smooth shell surface Red or grayish yellow.

Chinese name:贻贝 Mussel is a kind of marine mollusk and also a kind of shellfish belonging to the bivalve. Its body structure is basically the same as cockles, oysters , and mussels. However, in addition to connecting the left and right mantles on the back, there is a little healing at the back, so an obvious drainage hole is formed on […]

Chinese name:田螺 Cement containing protein , fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, niacin, vitamin A, having water swelling effect.

Chinese name:文蛤 Also known as flower clams , yellow clams, round clams, white clams, car snails. Clams , the family belongs to the phylum Mollusca, Phalabranchia, Clams, Clams, Clams . Commonly known as ” flower clam “, it is a treasure among shellfish, named for its smooth surface and beautiful red, brown, and black patterns.

Chinese name:蚬子肉 Clam is a kind of mollusk. Its scale is shaped like a heart with a ring pattern. It is born in freshwater mud. The meat is edible and the shell is used as medicine. Clam containing protein nutrients needed by the body mass, vitamins and calcium, phosphorus, iron, selenium.

Chinese name:仙鲍 Abalone , known as the “Crown of Seafood”, has been one of the “Eight Treasures” of seafood since ancient times. Abalone high nutritional value, rich in abundant ball protein ; abalone meat also contains an ingredient called “Su Bao”, and can destroy cancer cells essential metabolites.

Chinese name:鲜贝Scallops means a large circular intramuscular fresh shellfish.

Chinese name:瑶柱 Dried scallops(Yaozhu) are made from the acupuncture muscles of several kinds of shellfish, such as scallops and sun-yue scallops . They are short cylindrical, light yellow, and have pillars on the sides. They are one of the famous “eight treasures” of seafood in China. , Is a precious aquatic food. The ancients said: “Three days after eating, chicken and […]

Chinese name:海虹 The north is called Haihong , and the south is called mussels. Mussels are a kind of sea mussels, also known as mussels , which are cooked, shelled and dried. Because they are cooked without salt, they are called mussels. Mussels very fresh taste, nutrition is also very rich, it contains protein quality, iodine, calcium and iron than more, but contain […]

Chinese name:黄蚬子 The scientific name of yellow clam is green willow clam. It is produced in the shallow waters of the Yellow Sea.