January 26, 2021 0
Chinese name:醋精 Synthetic vinegar , also known as triacetin , with an edible ice acetic dilute acid formed. Its vinegar smell is great, but no fragrance. Glacial acetic acid has a certain corrosive effect on the human body. It should be diluted when used. Generally, the content of glacial acetic acid should not exceed 3-4%. This vinegar does not contain all the nutrients in […]
January 26, 2021 0
Chinese name:番茄汁 Tomato juice is a vegetable juice made from fresh tomato fruits. It is a favorite beverage of people, an important raw material for cocktail preparation, and a main ingredient in the production of mixed vegetable juice.
January 25, 2021 0
Chinese name:陈醋 Vinegar is a fermented sour liquid condiment, which has been consumed in China for more than 2,000 years. There are many types of vinegar , among which rice vinegar and mature vinegar are the best. Vinegar is one of the main condiments in cooking. It is mainly sour, aromatic, and versatile. It is the main raw material for sweet and […]
January 25, 2021 0
Chinese name:腐乳(白) Also known as bean curd tofu milk, a soybean, rice, sorghum wine, red yeast and other raw materials to be made of tofu embryos, plated on reuse Mucor fermented bean curd made from the embryo. There are many kinds of fermented bean curd, delicious taste, and it has the effect of removing fishy and greasy. It is suitable for serving […]
January 25, 2021 0
Chinese name:姜 Ginger is a common cooking materials, divided into raw ginger , dried ginger, Bao Jiang three. The theory of traditional Chinese medicine believes that ginger can be decocted, squeezed, or used as a condiment. Its medicinal properties include: dispersing wind-cold, reducing phlegm and relieving cough, and can also stop vomiting and detoxification. It is often used for […]
January 25, 2021 0
Chinese name:白糖 White sugar is refined sugar made from molasses extracted from sugar cane and beets. White sugar is white, clean and high in sweetness. White sugar contains sugars, which are one of the main sources of nutrition for the human body. The consumption of the human body must be maintained by the heat generated by the oxidation of sugars. About 70% of the […]
January 25, 2021 0
Chinese name:黑胡椒 Black pepper (scientific name: Piper nigrum), scientific name Piper nigrum, is a flowering vine in the Piperaceae family, also known as Kurokawa, native to the Malabar Coast of India. Its fruity and spicy flavor is one of the earliest spices used by people, and may be the most widely used spices now. Its fruits are […]
January 25, 2021 0
Chinese name:糖 Edible sugars are mainly white sugar , brown sugar and rock sugar. The main components of these three sugars are sucrose (the main component of sugar made from beets is also sucrose).
January 25, 2021 0
Chinese name:椰蓉 It is a mixture of coconut and coconut coconut powder, used to make cake point, moon cake , bread, fillings and the like scattered on candied fruit, bread, and other surfaces, in order to increase the taste and decorative surface. The raw material is made by cutting coconut meat into shreds or grinding into powder, and then mixing it after special drying treatment. The coconut […]