Mango

Chinese name:芒果 An evergreen tree native to India with leathery leaves and alternate; temperate, small flowers, yellow or light red, in a terminal panicle, producing mangos and low-quality light gray wood. Also used as a game name, and some aliases. Mango fruit contains carbohydrates, protein quality, crude fiber, mango precursor of vitamin A contained in carrot pigment composition is particularly high, are rare in […]

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banana

Banana

Chinese name:香蕉 Musaceae (Musaceae) Musa (Musa) plant, also refers to its fruit, widely cultivated and eaten in tropical regions. Bananas are fragrant and nutritious, and can be harvested all year round. They are also highly valued in temperate regions. The plant is a large herb, emanating from the rhizome, forming a false stem with a height of 3-6 […]

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pomegranate

Pomegranate

Chinese name:石榴 (Scientific name: Punica granatum), also known as pomegranate , punica granatum , pomegranate genus of pomegranate family. Deciduous shrubs or small trees. Needle-like branches, leaves are obovate or elliptical, and glabrous. Flowering from May to June, mostly vermilion, but also yellow and white. The berries are nearly spherical and the fruit matures from September to October. The outer seed coat is translucent and succulent; […]

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Strawberry

Strawberry

Chinesename:草莓 Strawberry is also called red berry, berry, ground berry, etc. It is a kind of red fruit. Strawberry is a generic term for plants of the genus Fragaria in the Rosaceae, which is a perennial herb. Strawberry has a heart-shaped appearance, delicious red and tender, juicy flesh, and special rich fruit aroma. Strawberry has high nutritional value and is rich in […]

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Sand pear

Sand pear

Chinese name:沙梨 Sand pear is called golden bead fruit because of its yellow and translucent color, which resembles a mango and a waist drum. Coupled with its unique health care function, it is hailed as a pear treasure. Its flesh is crisp and delicate, rich in juice, and rich in sour and sweetness. It contains the unique fragrance of wild cherries such as wild plum, hawthorn and mountain cherry . And has significant lungs […]

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pineapple

Pineapple

Chinese name:菠萝 Pineapple formerly known as Phoenix pears , native to Brazil, passed in the 16th century China, there are more than 70 varieties, one of the four famous fruit Lingnan. Pineapple containing a large amount of fructose, glucose sugar, vitamins A, B, C, P, citric acid, and protein enzymes thereof. Sweet and warm in nature, it has the functions of relieving heat and thirst, eliminating food […]

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Fig

Fig

Chinese name:无花果 Fig , scientific name Ficus carica Linn. Deciduous shrubs or trees, up to 12m tall, with milk. The Uyghur language refers to figs as “Anjuer”, which means “sugar buns on the tree “. Fig is a kind of rare fruit. It is cultivated in Jiangsu, Sichuan and other places in China, but its cultivated quality is the best in Atushi, Xinjiang. Figs are […]

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Luo Han Guo

Mangosteen

Chinese name:罗汉果 Mangosteen(Luo Han Guo) is known as the “fairy fruit”. Mainly produced in the mountainous areas of Lingui County and Yongfu County, Guilin City, it is a rare and precious local product of Guilin. Fruit high nutritional value, rich in vitamin C (per 100 grams of fruit contains 400 mg to 500 mg), and glycosides, fructose, glucose carbohydrate, protein quality, […]

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pear

Pear

Chinese name:梨 One kind of fruit the name of our country is pear one genus center birthplace, Asian pears most original origin of the genus pears from eastern Asia, Japan and Korea are also Asian pears; Pear domestic cultivation, sand pear, Akiko pears Originated in our country.

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litchi

Lychee

Chinese name:荔枝 Lychee and banana , pineapple , longan together known as “the four southern fruit.” Lychee is native to southern China. It is a subtropical fruit tree and an evergreen tree with a height of about 10 meters. The peels are mostly scaly and protruding, bright red and purple. When the pulp is fresh, […]

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