Food Queen

Chinese  name:黄桃 Yellow peach , namely yellow flesh peach . It is a kind of peach , belonging to the genus Rosaceae, named for its yellow flesh. Yellow peaches are very nutritious. When eaten, yellow peaches are soft and hard, sweet and less acidic, with aroma, medium moisture, and ripe sugar content of 14-15 degrees. Eat can play a laxative, lowering blood sugar, blood lipids, anti-free radical, eliminate dark spots, […]

Chinese name:猕猴桃 Kiwi (scientific name: Actinidia chinensis), is the Chinese macaque peach cultivars of fruits title. Macaques, also known as pear , vine pear , sheep peach , peach Yang, Muzi wood and wool and other fruit, native to China Yiling District of Yichang City, Hubei wuduhe town. Generally oval. The dark brown and hairy skin is generally not edible, and it contains bright green flesh and […]

oranges(Chengzi) Orange is the fruit of the Rutaceae plant Citrus, also known as orange, sweet orange, yellow fruit, golden ring, and orange. Produced in my country’s Jiangsu, Zhejiang, Anhui, Jiangxi, Hubei, Sichuan and other places. The fruits are harvested every October when they are ripe. Peel the skin and take the sac for fresh use. Oranges are bright in color, sweet […]

Chinese name:榴莲 Durian , also known as Shaozi, Civet Fruit. Evergreen trees. The leaves are oblong, with a smooth surface and scales on the back. The fruit is spherical, with many hard spines on the surface, and the flesh is delicious. It is one of the famous tropical fruits. It is native to Malaysia, but also in Guangdong and Hainan. Most […]

Chinese name:百香果 Passion fruit is native to South America and is scientifically named Passionflower, because its flesh can exude the rich aroma of more than a dozen fruits such as banana , pineapple , strawberry , lychee , lemon , mango , and sour plum

Chinese name:栗子 Chestnut is one of the earliest fruit trees cultivated in China, with a cultivation history of about 2000-3000 years. The leaves are lanceolate or oblong, with serrated edges. The flowers are unisexual and monoecious; the male flowers are catkin inflorescences, the involucre splits when mature, and the chestnuts fall off. The nuts are purple-brown, yellowish-brown hairy, or […]

Chinese name:桃 Peach Rosaceae or mountain peach ripe fruit. It is native to my country’s Shaanxi and Gansu areas. At present, it is widely distributed, and the main producing areas are Hebei, Shandong, Beijing, Shaanxi, Shanxi, Henan, Gansu, Zhejiang and other provinces and cities. According to the distribution area and traits, it can be divided into northern variety group, southern variety […]

Chinese name:金桔 Kumquat , also known as kumquat, belongs to the Rutaceae family and is a famous fruit viewing plant. Kumquat golden skin color, thin tender, juicy and sweet. It is hard to separate the skin and the flesh. After washing, you can eat it with the skin. Kumquat contains special volatile oil, kumquat glycosides and other special substances. It […]

Chinese name:核桃 Walnut , originating in the Near East, also known as Hu peach , peach Qiang, with almond, cashew , hazelnut and known as the world famous “four nuts.” Both can be eaten raw, fried, oil extraction can also prepare cakes point, candy, etc., is not only delicious, but also very high nutritional value, known as “Long live the child”, “longevity fruit.”

Chinese name:桂圆 Longan, commonly known as ” longan “, is a rare and special product in China’s south subtropical zone. In history, it was called ” longan ” in the south and ” ginseng ” in the north . Longan fruit is rich in nutrients and has been loved by people since ancient times. It is regarded as a precious tonic. Its nourishing function is obvious.