Food Queen

Chinese name:咸肉 Bacon is cured with salt, and is also called pickled meat, salted meat, and cured meat. Bacon is the provincial superior product in the Sichuan Bacon Appraisal in 1982. Product features: clean appearance, neat knife work, firm muscles, no mucus on the surface, bright red color on the cut surface, and slightly yellow fat fat. It has the inherent flavor of bacon.

Chinese name:兔头 Tutou is a famous snack of Han nationality in Chengdu, Sichuan and Datong, Shanxi . There are many special ways of eating, usually spicy and five-spice flavors, with more bones, less meat, and more fragrant as you eat. Eat buck a special name for the “bite”, “eating Cacalia skull” in the local dialect also has the meaning of a kiss is […]

Chinese name:熏肉 Bacon is made by adding pepper , fennel , sweet noodle sauce and other condiments to the pork belly and simmering.

Chinese name:猪油 Lard , the Chinese also call it meat oil or big oil. It is extracted from pork , and the initial state is a slightly yellow translucent liquid cooking oil.

Chinese name:午餐肉 A canned compressed meat emulsion, usually raw material is pork or beef . Cut the luncheon meat into slices, which can be eaten with bread , and the hot food with egg noodles is also delicious. This canned food is convenient to eat, and because the pork is put in a sealed can, it is also easy to store. Usually eaten at a picnic. In the army, luncheon meat is a […]

Chinese name:肉松 Pork floss is a famous specialty in China. It is rich in nutrition, delicious and easy to carry. Pork floss is made from lean pork, fish, or chicken to remove moisture. General meat floss is ground into a powder, suitable for children.

Chinese name:前臀尖 It is also called sandwich meat. It is located on the upper part of the front legs. It is half fat and half lean. The meat has many old tendons and has a strong ability to absorb water. It is suitable for filling and meatballs . There is a row of ribs in this part, called […]

Chinese name:猪脑 Pig brain contains more calcium, phosphorus and iron than pork , but the cholesterol content is extremely high. The cholesterol content in 100 grams of pig brain is as high as 3100 mg. Cholesterol in pig brain is the highest among common foods.

Chinese name:猪大肠 Pig intestines are used to transport and digest food. They have strong toughness, unlikePork belly is as thick as it has a moderate amount of fat. pigThe large intestine has moisturizing, tonic, thirst quenchingThe effect of blood . For the treatment of weakness, thirst, rectal prolapse, hemorrhoids, then blood , constipation embolism.

Chinese name:肥牛   Fat cattle is a kind of high-density food, delicious and nutritious, not only provides richProtein mass, iron, zinc, calcium or vitamin B complex daily needs, including the best source of folic acid, riboflavin, vitamin B and the like.