Food Queen

Chinese name:猪肉 Pork, also known as pork, is one of the main livestock. It is a swine animal. Xianping its sweet, rich in protein mass and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. Where illness infirmity, […]

Chinese name:鸭肠 Duck rich protein mass, B vitamins, vitamin C, vitamin A, and calcium, iron and other trace elements. It has a good effect on the body’s metabolism, nerves, heart, digestion and vision maintenance.

Chinese name:鹅肉 Goose contain various amino acids essential for human growth and development, which is close to the proportion of desired amino acid composition of the human body, from the point of view biological value, goose meat full price protein quality, high protein mass. Goose lower fat content in the meat, only than the chicken a little higher, much lower than other meat. Goose meat is not only […]

Chinese name:鹅肝 Foie gras is the liver of ducks and goose . Europeans goose liver and caviar , truffles tied for the “world’s three major delicacy.” Foie gras is rich in carbohydrates, protein , fat, and cholesterol, iron, zinc, copper, potassium, phosphorus, sodium and other minerals, complement blood raising effect of the mesh.

Chinese name:鸡肉 The meat of the chicken is tender and delicious, suitable for a variety of cooking methods, and rich in nutrition, which has the effect of nourishing and nourishing the body. Chicken is not only suitable for hot stir-frying and stewing, but also suitable for cold meat. But avoid eating too much chicken wings and other chicken foods to avoid obesity.

Chinese name:鸡中翅 The first joint connecting the chicken body to the chicken wing has more meat. The wings contain a lot of vitamin A, far more than green peppers . When cooking meat, wings, should slow fire to cook, can be issued fragrant taste, made of collagen and other active ingredients, cooking time must also be available to melt.

Chinese name:鸭头 The head of a domestic duck for anatidae

Chinese name:鸭胗 Duck gizzards are also called duck gizzards . Duck gizzards are duck stomachs, with an oblate shape, tight meat, firm and chewy, long-lasting taste, and non-greasy. It is a delicacy loved by all ages. Duck gizzard main nutrients are carbohydrates, protein , fat, niacin, vitamin C, vitamin E and calcium, magnesium, iron and other minerals.

Chinese name:鸡肝 Chicken liver is the liver of chickens in the pheasant family. One of the chicken miscellaneous . It has large and small double leaves, with bitter gall and tendons on the leaf surface (to be removed during processing). Its color is purplish red, and the texture is delicate. Liver rich in protein quality, calcium, phosphorus, iron, zinc, vitamin A, B vitamins. Liver iron rich […]

Chinese name:乳鸽 Squad pigeons are also known as young pigeons and squirrel pigeons. Squab refers to the hatch near the small dove , that will not moult and not those who fly, flesh and tender, nourishing strong, pigeon taste delicious, tender meat, rich in crude protein quality and a small amount of inorganic salts and other nutrients ingredient. Most people can eat […]