Food Queen

Chinese name:鸭胸 Duck belongs to the phylum Vertebrate, Anseriformes and Anatidae. They are domesticated from wild mallards and spot-billed ducks. Duck meat is a delicacy, suitable for nourishment, and the main raw material for various delicious dishes. It is often said that the “chicken, duck and fish meat” are four major meats. The protein content […]

Chinese name:柴鸡 Chaiji, also known as stupid chicken, has the characteristics of resistance to rough feeding, strong nesting and disease resistance, and its meat is delicious. Chicken has a very good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc.

Chinese name:鸭翅 Duck wings are generally the best place for poultry to eat, because there is more exercise, more muscles and tighter meat.

Chinese name:鸽子 Pigeons, also known as Baifeng, are also known as domestic pigeons and pirates. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of invigorating the liver and strengthening the kidney, replenishing qi and blood, clearing away heat and detoxification, promoting body fluid and quenching thirst.

Chinese name: 鸡肾 Chicken kidney is also called chicken kidney. One of the chicken miscellaneous. Its shape is like an egg, slightly smaller than a pigeon egg. It is milky white in color and delicate in texture. It is wrapped in fascia and must be peeled off after cooking. Chicken kidney has a very high […]

鸡胸肉 Chicken breast has a high protein content and is easily absorbed by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming the middle and replenishing qi, nourishing […]

Pheasant practice Pheasant, also known as pheasant, wild chicken. Its meat is tender and delicious, fragrant and delicious, high in protein (up to 31.30%), low in fat (only 0.98%), and almost no cholesterol.

Tips of the wing Part of poultry chicken wings.

From the perspective of traditional Chinese medicine, the hen’s chicken is yin, which is more suitable for the elderly, weak and chronically ill. However, due to the long growth period of the old hen, the chicken contains more umami substances than the chicks, which is the main reason for making the chicken soup more delicious. […]

Chicken gizzards are also called “chicken stomach”. Commonly known as “chicken gizzard”. One of the chicken miscellaneous. The shape is oblate, with fascia on the outside, gizzard skin on the inside, and gizzard flesh on both sides. The meat is purple-red, tough and crispy after being cooked. Suitable for refrigeration and hot dishes.