Food Queen

Chinese name:羊腩 Belly sheep are close to the lamb chop bone meat. It is breast milk, beef brisket and lamb brisket basically correspond to the position of pork belly . Lamb is one of the main meat of our people eat, lamb than pork meat to be tender than pork and beef fat, cholesterol should be less. Consumption in winter can receive the dual effects of tonic and cold protection.

Chinese name:脆骨 1. Cartilage of animals used as food. 2. Particularly refers to the part of edible animal cartilage in the food, such as the front end of the chicken keel and the joint surface of the pig bone.

Chinese name:猪后腿肉 Pork is currently one of the important animal foods on people’s tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pig meat from the leg to the hind leg portion is referred to, since this part of the piece is lean , fat content is extremely low, […]

Chinese name:猪腱 Pork tendon is the muscle on the thigh of a pig. It is wrapped in a fleshy membrane with internal tendons. It has moderate hardness and regular texture. It is most suitable for lo-mei.

Chinese name:蛙肉 Chicken alias: frog, frog, fish, green chicken, sitting fish, long clam. Frog is rich in protein quality, calcium and phosphorus, contribute to the growth and development of young people relieve menopausal osteoporosis. It can delay body aging, moisturize the skin, prevent cancer and fight cancer. Moreover, the frog meat is salty and non-toxic, which is a nutritious food for […]

Chinese name:牛仔骨 Cowboy ribs are also called beef short ribs . The elements needed by the human body contained in steak are the most abundant and richest. These include: protein mass, blood quality iron, vitamins, zinc, phosphorus and a variety of amino acids.

Chinese name:羊肚 Lamb tripe is the stomach of a bovine goat or sheep. It can be eaten by the general population. It is especially suitable for people with weak physique and fatigue. It is suitable for people with weak stomach, nausea, no food, night sweats and frequent urination.

Chinese name:猪蹄筋 The trotters tendons are the tendons that connect the joints, which are manually extracted and dried. Tendons consists of collagen protein with an elastic protein configuration. Collagen can be digested, but its nutritional value is far inferior to that of muscle tissue protein. The nutritional value is not high, but it is rich in gelatin and soft in texture, so […]

Chinese name:猪大骨 Pork bones are the bones of pigs of the family Suidae. We often eat spare ribs and leg bones.

Chinese name:猪肺 Pig lungs are tender, red and white in color, suitable for stewing, braising and mixing. Lung tonic, cough, stop blood effect of. Useful for treating cough, lung deficiency, cough cough blood embolism.