Pork head

The practice of pork head

Chinese name:猪头肉 Pork head meat is a kind of wine in Beijing snacks . It is cut and washed with pig heads, cooked in brown sauce, and then smoked. The color is ruddy, fragrant and glutinous, moderately salty and sweet, fat but not greasy.

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Donkey meat

Donkey meat recipes

Chinese name:驴肉 There is a folk proverb of “dragon meat in the sky, donkey meat on the ground ” to describe the beauty of donkey meat . Donkey protein mass content ratio of beef , pork, higher fat content than beef , pork low, is a typical high protein quality of low fat foods, it also contains gelatin, bone glue and protein, calcium, sulfur and other components

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Cow louver

The practice of beef louver

Chinese name:牛百叶 Tripe is beef stomach. Alias: louver, tip of belly, beef stomach, hairy belly. Tripe is beef stomach. Tripe containing protein , fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, with replenishing spleen, qi raise blood , tonic essence, diabetes, the effect of wind dizzy, suitable after the illness virtual lean, gas blood deficiency, malnutrition, stomach weak person.

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Bullwhip

The practice of bullwhip

Chinese name:牛鞭 The bullwhip is the genitals of the bull. Bullwhip containing androgens, protein , fat, etc., can help kidney yang, kidney attending impotence, seminal emission, weak waist.

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Tripe

How to cook tripe

Chinese name:牛肚 Tripe is beef stomach. Alias: louver, tip of belly, beef stomach, hairy belly. Tripe containing protein , fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, with replenishing spleen, qi raise blood , tonic essence, diabetes, the effect of wind dizzy, suitable after the illness virtual lean, gas blood deficiency, malnutrition, stomach weak person.

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Beef liver

The practice of beef liver

Chinese name:牛肝 The liver of a bovine cattle or buffalo. It can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue; maintain a healthy complexion, which is of great significance to the health of the skin. suitable for majority of the people.

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Beef bone

The practice of beef bones

Chinese name:牛骨 Bovine bones are the bones of bovine cattle or buffalo. Sweet, warm in nature, non-toxic.

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Bovine bone marrow

The practice of beef marrow

Chinese name:牛骨髓 Bone marrow is the bovine cattle or buffalo bone marrow. Per 100 grams of bovine bone marrow containing protein mass 36.8 g, 304 mg calcium, high protein , low fat and calcium-containing nutrient-rich organic material quality, a lot of strong bone powder, calcium product is the raw material from bone marrow.

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Beef tendon

The practice of beef tendon

Chinese name:牛筋 Tendon rich in collagen protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. Tendon rich in collagen protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.

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tendon of cow

The practice of beef tendon

Chinese name:牛腱子 Tendons sub- meat that is before the hindquarters . With deficiency, nourish the stomach, strong bones, wind phlegm, saliva only the effect of thirst, suitably hidden under the gas, shortness of breath, weakness, limp muscles, poor blood chronic illness and dazzling yellow face human consumption.

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