Ribs

How to make pork ribs

Chinese name:肋排 Ribs are also known as pork ribs . Pork ribs refers to the ribs in the belly of the pig near the belly , with ribs and sub- ribs on top . The meat layer of the small ribs is thicker with white cartilage. The taste is sweet and salty, and the nature is flat.

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keel

Keel practice

Chinese name:龙骨 A relatively large bone of a pig.

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Sheep hoof

The practice of sheep hoof

Chinese name:羊蹄 Sheep hoof , the four legs of a sheep. Trotter rich in collagen protein , fat content is lower than the fat, and cholesterol-free, can enhance the physiological metabolism of human cells, making the skin more elastic and toughness, anti-aging skin, sheep hoof it also has the effect of strengthening sinews and bones .

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snails

Snail practice

Chinese name:蜗牛 Snail known as negative shell slugs, snails days, buffalo children, round worm screw, Luoshi days; snail protein mass content is higher than cattle, sheep, pork fat is much lower than them, and contains various minerals and vitamins, it is physical The first choice for diet therapy for the frail, malnourished and chronically ill. Scientists believe that eating more snails can […]

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Sheep Heart

The practice of sheep heart

Chinese name:羊心 The source is the heart of a bovine goat or sheep, and the animal shape is detailed mutton strips

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Sheep blood

The practice of sheep blood

Chinese name:羊血 It is the blood of goats and sheep , dark brown or dark purple. Nature and flavor: salty taste, flat in nature. Description: Live Blood Stasis, bone continued reinforcement; for bruises, aching pain, hematemesis, hematochezia, hematuria, carbuncles, retained placenta, postpartum stasis embolism have effect.

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Sheep kidney

The practice of lamb kidney

Chinese name:羊腰子 Also known as sheep kidney. Lamb kidney is the kidney organ of the internal organs of bovine goats or sheep. Since the establishment of traditional Chinese medicine, sheep kidney has been used as the main medicine and food for human anti-aging, longevity and nourishment. There are many famous wines, famous delicacies and famous meals prepared from sheep […]

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Porcine Pancreas

The practice of pig pancreas

Chinese name:猪胰 It is the pancreas of swine pigs. There are breeding in most areas of our country. After slaughter, take the pig pancreas for fresh use, or mash and dry to make a powder for later use.

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Bear paw

The practice of bear paw

Chinese name:熊掌 Also known as Xiongjiao. Bear paws are the feet of black bears or brown bears, which are dried. Bear paws often have leather belts and are divided into front and back palms. The former is often small, about 15-20 cm long, with obvious palm flowers, many gums, wider palms, and more fragrant flesh, with no smell. The hind palm […]

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Pork tongue

The practice of pig tongue

Chinese name:猪舌 Article known port, pig tongue head. The pork tongue has firm meat, no bones, no fascia or ligaments, and no fibrous texture when cooked.

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