Food Queen

Chinese name:猪骨头 Pork bones are the bones of pigs of the family Suidae. We often eat spare ribs and leg bones

Chinese name:猪皮 Pigskin is a protein of high quality meat raw material content. With pig skin as raw materials processed into leather flower meat, skin cold , ham and other meat products, is not only good toughness, color, smell, taste, taste and taste, but also on human skin, tendons, bones, hair has important Physiological health care.

Chinese name:猪心 Pig heart is a very nutritious food. It contains protein , fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and vitamin c, etc., which have a great effect on strengthening cardiotrophin, enhance myocardial contractile force.

Chinese name:血 Also known as liquid meat, blood tofu , blood flower. Pig blood : sweet, bitter, warm in nature, detoxifying, clearing the intestines, enriching blood and beauty. Pig vitamin B2, vitamin C, protein quality, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by the stomach acid in the human body, a detoxification and intestinal cleansing product is produced, which can react […]

Chinese name:猪小肠 Also known as pig intestine and pig intestine. Pig intestines are used to transport and digest food, have strong toughness, not as thick as pork belly , and have a moderate amount of fat. According to the function of pig intestine, it can be divided into large intestine , small intestine and intestinal head. Their fat content is different. The small intestine is the […]

Chinese name:猪肘 Also known as pork knuckle , hoof. Pork is currently one of the important animal foods on people’s tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pork knuckle is divided into front elbow and back elbow, with thick skin, many tendons, and heavy gum. Suitable for cold dressing, roasting, […]

Chinese name:子排 Pig ribs provide human physiological activities necessary for high-quality protein , fat, especially rich in calcium can maintain bone health.

Chinese name:猪肘子 Also known as pork knuckle , hoof. Pork is currently one of the important animal foods on people’s tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pork knuckle is divided into front elbow and back elbow, with thick skin, many tendons, and heavy gum. Suitable for cold dressing, roasting, […]

Chinese name:羊蝎子 Sheep scorpion is the main beam of sheep. Because of its shape resembles a scorpion, it is commonly called sheep scorpion . Sheep scorpion can often be used to make clear soup hot pot , which is delicious. Yang Xiezai low fat; low cholesterol; low blood sugar; high protein ; rich in calcium. Easy to absorb, nourish yin and nourish the kidney, nourish the skin […]

Chinese name:猪腰 Also known as pig kidney. Kidney containing protein , fat, carbohydrates, calcium, phosphorus, iron, vitamins, and the like, there Jianshen waist up, and efficacy of kidney qi.