January 23, 2021 0
Chinese name:腊肉 Bacon refers to the meat salted and then baked (or exposure to sunlight) over Cheng Suocheng of processed products. Bacon has strong antiseptic ability, can extend the storage time and add unique flavor, which is the main difference from bacon . In the past, bacon was processed in the twelfth lunar month (December) of the lunar calendar, so it was called […]
January 23, 2021 0
Chinese name:牛肉 Beef is the world people love to eat the food, one of China’s meat for human consumption, second only to pork , beef protein of high quality content, and low in fat, so delicious, loved by others, enjoy the “meat in the pride “The good name.”
January 23, 2021 0
Chinese name:排骨 Ribs , hog, cattle, sheep and other animals after their flesh remaining ribs and vertebrae, which also accompanied by a small amount of meat, you can eat, such as: braised pork ribs , it is a Chinese home cooking .
January 23, 2021 0
Chinese name:猪蹄 Trotter also known as pig , pig knuckles, rich in collagen protein , fat content is lower than the fat, and no cholesterol, recent research on the causes of aging in the elderly found in human collagen protein quality lacking is people An important factor of aging. It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, […]
January 23, 2021 0
Chinese name:猪肚 Pork belly is the stomach of swine animals. It has the effects of curing weakness, diarrhea, diarrhea, thirst reduction, frequent urination, and malnutrition in children. At the same time, it can cook various delicacies with pork belly .
January 23, 2021 0
Chinese name:里脊 Tenderloin, also known as pork, is one of the main livestock. It is a swine animal. Xianping its sweet, rich in protein mass and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. Where illness infirmity, […]
January 23, 2021 0
Chinese name:猪小排 Short ribs are the ribs in the belly of the pig near the belly , with ribs and sub- ribs on top . The meat layer of the small ribs is thicker with white cartilage.
January 23, 2021 0
Chinese name:猪大排 It is big row loin portions and the loin meat attached, also known as steak, used for frying. Mainly sliced meat, but with ribs . It is big row loin portions and the loin meat attached, also known as steak, used for frying. Mainly sliced meat, but with ribs .
January 23, 2021 0
Chinese name:鹌鹑 Quail , also known as red tungsten, red-faced quail . Quail meat is delicious, contains less fat, and is not greasy. It is known as “animal ginseng “. Quail main components of protein , fat, inorganic salts; and amino acids having a lower cholesterol content features.
January 23, 2021 0
Chinese name:仔鸡 A small chicken used at a banquet weighing about a pound;small roast chicken