Food Queen

Chinese name:丁香鱼 Smell like lilac flavor, body shape of gold cloves Fisher girl’s earlobe, so elegant name cloves fish . The meat is delicious, nutritious, and edible whole; it is also a seasoning for seafood.

Chinese name:乌江鱼 ” Wujiang Fish ” is a long history and unique food brand in Wujiang Town, Zunyi. It is well-known for all four shows. ” Wujiang fish ” is made from real wild fish (i.e. silver carp in the river ) with meticulous ingredients and Zunyi “chaotian pepper “. It is cooked in hot pot . It is delicious and delicious, attracting countless tourists. The whole area of hot pot restaurants on Wujiang Town […]

Chinese name:三文鱼头 Salmon has a known reducing blood lipid, prevent heart blood role of vascular disease, brain puzzle. Salmon heads are good for pan frying and boiling soup.

Chinese name:罗非鱼 Tilapia commonly known as: African crucian carp , genera and species: Perciformes, Perciformes, Carassius , Tilapia . Tilapia is a group of small and medium-sized fish. Its appearance and individual size are somewhat similar to crucian carp , and its fins are spiny like mandarin fish. Tilapia is a wide-salt fish, living in both sea and fresh water; Tilapia has a strong adaptability to […]

Chinese name:鮰鱼 Catfish is also known as Huiyu , Catfish, Feilun, Jiang Tuan, Baiji, and Fathead Fish. The meat is delicious, full of color, fragrance, and high nutritional value. It is a good choice for catering.

Chinese name:鲭鱼 Common names: Atlantic mackerel , Boston mackerel , tin-ker mackerel, Pacific mackerel, Japanese mackerel, chub mackerel, American mackerel, blue mackerel, bamboo mackerel. Mackerel is a high- protein , low-fat foods easily absorbed by the body. Most people can eat it.

Chinese name:凤尾鱼 Anchovies alias: rainbow fish, million fish, anchovies . Anchovy containing protein , fat, carbohydrates, calcium, phosphorus, iron and zinc, and selenium. Chinese medicine theory, anchovies sweet, warm, spleen and liver; can complement deficiency, spleen and stomach, live blood .

Chinese name:白条鱼 The introductory body of the white striped fish (naked fish) is elongated and flat on the side, the dorsal edge is relatively straight, the abdominal edge is slightly convex, and the abdominal edge extends from the pectoral fin to the anus. The head is slightly pointed and the sides are flat. The kiss is short, and the length of […]

Chinese name:米鱼 Rice fish , one for Miichthys (sound miǎn), the shape of bass , but the meat is slightly rough, dark in color, gray brown and green with purple, gray belly. The upper edge of the dorsal fin spines is black, and there is a longitudinal black stripe in the center of the fin. There is a clear spot […]

Chinese name:乌头鱼 Squid is also known as horse fish, white-eyed barracuda , and mullet . Mullet is rich in protein quality, fatty acids, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients, the meat tender and delicious, especially the mullet before the winter solstice, the most plentiful fish, front and are delicious, especially plump , Often used as seafood delicacies in hotels and […]