January 25, 2021 0
Chinese name:黄骨鱼 Yellow catfish, commonly known as yellow bone fish , is also called yellow spicy dicing or yellow latin. Facilitate urination, reduce edema, expel wind and sober up alcohol. Because yellow bone fish is a hair food, people with chronic diseases, breast bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus and stubborn pruritic skin diseases should not eat or eat it with […]
January 25, 2021 0
Chinese name:泥鳅 Loach is divided into sand loach, true loach, and yellow loach. They are distributed in fresh water all over China. They often live in the bottom silt of paddy fields, ponds, and ditches. They like plankton, small crustaceans, etc., and they also eat plant debris. , Algae, etc.; the loach enters the breeding season from April […]
January 25, 2021 0
Chinese name:鳎目鱼 Sole is a family of plaice, with about 103 species in 3 genera, about 32 species are known in China. The tongue sole is flat on the side and long tongue-shaped. The eye is usually on the left side of the head, and the tail-hyoid bone is longitudinally narrow and plate-shaped. The intermedullary spines, […]
January 25, 2021 0
Chinese name:银鱼 Whitebait , that is sea serpent, is slightly transparent, less than 3 cm long, and has no scales. It has always been used as a whole food (the internal organs, head, wings, etc. are not removed, and the whole food is eaten as a whole). This kind of natural “longevity food” is recognized by […]
January 25, 2021 0
Chinese name:比目鱼 Flounder is mainly produced in the northern part of the Yellow Sea and the Bohai Sea, such as Zhuanghe in Liaoning, Qinhuangdao in Hebei, Penglai and Shidao in Shandong, preferably from Qinhuangdao. April to June is the peak season for flounder production. The body is long and flat on the side, generally about 20 cm in […]
January 25, 2021 0
Chinese name:干鱿鱼 Dried squid is a product obtained by dissecting the gunfoot thief from the abdomen, digging out the internal organs, washing it in fresh water, and then rinsing it with water and drying it. The body is flat and long, the head and wrist are like bergamot , the fleshy fins are attached to the sides of the […]
January 25, 2021 0
Chinese name:胖头鱼 Fathead fish is also called bighead fish, scientific name bighead carp, one of the four famous big fish in China. This fish head large and fat, tender white meat, is head hot pot choice. The place of origin and delivery period are the same as silver carp . The appearance of bighead carp is similar to that of silver carp , but there are also differences. For example, the fat head […]
January 25, 2021 0
Chinese name:黑鱼 The body is elongated, cylindrical, and can reach more than 50 cm in length. Cyan, with three longitudinal rows of black patches, with two black longitudinal bands from behind the eyes to the cheek. The mouth is large, and the cusps, dorsal and anal fins are all extended like ridges. There is a wide upper gill […]
January 25, 2021 0
Chinese name:柴鱼 Japanese bonito : also known as bonito, wooden fish, a tuna branch of skipjack smoked products.
January 25, 2021 0
Chinese name:鳊鱼 Bream is the collective name of triangle bream and tufted bream (Wuchang fish). Mainly distributed in the middle and lower reaches of the Yangtze River in China. The meat is tender and delicious, and it is one of the main freshwater farmed fish in China. Wuchang fish is mainly produced in the middle and lower reaches of […]