sardine

How to make sardines

Chinese name:沙丁鱼 Sardines , Hong Kong people call sardines , also known as sardines , sardines and sardines . The small one is two inches long, and the larger one has a ruler, the lower jaw is slightly longer than the upper jaw, the teeth are not visible, the back is pale, the belly is white, and the flesh is beautiful. They are mostly used […]

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octopus

Octopus

Chinese name:章鱼 Octopus Introduction Octopus , also known as stone dwelling, octopus, sitting octopus, stone sucking, watching tide, and dead cow, belongs to the Octopoda of the mollusk phylum Cephalopod. An octopus has 8 arms and legs, and there are many suckers on the arms and legs; sometimes it sprays black ink to help escape. Some octopuses have fairly developed […]

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Yellow croaker

How to make yellow croaker

Chinese name:黄花鱼 Yellow croaker , there are big and small yellow croaker . Both and hairtail are called China’s three major marine products. It is mainly produced in the East China Sea and the South China Sea, with Zhoushan Islands and Guangdong Nanao Island producing the most. The abundance period of large yellow croaker in the coast of Guangdong is October, December to […]

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salmon

How to cook salmon

Chinese name:三文鱼 Salmon introduce Salmon (salmon), also known as Sameng fish or fish Salmon, is a growth in cold-water fish latitudes of Canada, Norway, Japan and Russia high.

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abalone

How to make abalone

Chinese name:鲍鱼 Abalone is a primitive marine shellfish, a single-shelled mollusk, with only half of the shell, the shell is thick, flat and wide. Abalone is a traditional Chinese precious ingredient , the first of the four great flavors. Abalone, has nothing to do with fish, but is related to snails and the like. According to textual research: Shield fish is called abalone […]

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Squid

Squid practice

Chinese name:鱿鱼 Squid (Squid) is a mollusk is living in the ocean mollusks. In taxonomy, squids belong to the order of Mollusca-Cephalopod-Dibranch-Decabranch. The squid has two gills as respiratory organs; the body is divided into a head, a short neck and a torso. It is a kind of squid. The body is cone-shaped, pale in color, with hazel spots, large […]

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Pomfret

The practice of pomfret

Chinese name:鲳鱼 Pomfret introduction butterfish, pomfret scientific name, is a body of flat fish, because thorn less tender, it is very popular with people like, housewives are happy to pick up, it also has nutritional characteristics of marine fish: rich in high protein , Unsaturated fatty acids and a variety of trace elements. Flat fish body is nearly diamond-shaped, […]

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Catfish

Catfish recipes

Chibese name:鲶鱼 Catfish, also known as clarias catfish, slimy fish, pond lice fish, raw larvae. The distinctive feature of this fish is that it has no scales, mucus on the surface of the body, a flat head and a broad mouth, and four beards on the upper and lower jaws. The best season to eat catfish is […]

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eel

How to make eel

Chinese name:鳗鱼 Eel , alias: white eel, white eel, river eel, eel, green eel, wind bun, Japanese eel. Eel refers to the general name of the species belonging to the classification of Anguilla. Also known as eel, it is a kind of fish resembling a long snake-like appearance and has the basic characteristics of a fish. In addition, eels have […]

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Silver carp

The practice of silver carp

Chinese name:鲢鱼 Silver carp (Chub) also known as silver carp, silver carp and water, jumping carp, silver carp child, belonging to Cypriniformes, carp, is one of the famous four fish. The body is flat on the sides, slightly taller, fusiform, blue-gray back, white on both sides and abdomen. The head is larger. The eye position is very low. The scales […]

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