Nori

How to make seaweed

Chinese name:海苔 Seaweed : The texture of seaweed is crispy and tender after roasting, and it melts in the mouth. Especially after seasoning, oil, salt and other seasonings are added to transform it into a particularly delicious ” seaweed “. Seaweed concentrates various B vitamins in seaweed , especially riboflavin and niacin, as well as a lot of vitamin A and vitamin E, as well as […]

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Razor fish

The practice of razor clams

Chinese name:蛏子 Razor clam , scientific name Sinonovacula constricta, belongs to the molluscs family, and belongs to the class of the class Euphorbiae. The shell is brittle and thin, long and flat, with an oblique groove from the top and abdomen edge of the shell, hence the name constriction. Razor clams live in shallow sea mud and have […]

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Sea melon seeds

Sea melon seeds

Chinese name:海瓜子 Shellfish, molluscs, bivalve, Clamidae, Sakura clam family. Sea melon seeds are famous seawater specialties in Cixi City, which are mostly produced in mudflats with frequent tides. Sea melon seeds are named for their shape and size like melon seeds. They are scientifically named plum clams, also called “rainbow clams” and “flat clams”.

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Cream crab

The practice of cream crab

Chinese name:膏蟹 The creamy crab paste is full of meat and fat, which is comparable to abalone and sea ​​cucumber , and enjoys the reputation of “Three Aquatic Products”.

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Portunus

The practice of swimming crab

Chinese name:梭子蟹 Portunus oleracea is an important economic crab along the coast of China. Its scientific name is “scaly” and it is commonly known as “white crab” in some places. It is named because the head breastplate is in the shape of a shuttle. There are three protrusions in the center of the carapace, so it is also […]

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Snail

The practice of snails

Chinese name:螺蛳 Synonyms for snails : snails, snails, snails. Clear heat, diuresis, improve eyesight, treat jaundice, edema, drenching turbidity, diminish thirst, dysentery, red eyes, hemorrhoids, swollen toxin, etc.

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Agar

The practice of agar

Chinese name:琼脂 Agar , the scientific name agar . Agar is a polysaccharide extracted from seaweed and is currently one of the most widely used seaweed gums in the world. Agar rich in minerals and vitamins, wherein the alginate has antihypertensive effect substances, starch sulfate aliphatic lipid-lowering function, high blood pressure, high blood have a preventive effect fat.

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Meat crab

The practice of meat crab

Chinese name:肉蟹 Meat crab (also known as blue crab ) is a famous edible crab. Scylla is rich in protein quality and trace elements, the body has a good tonic. suitable for majority of the people.

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Dried shrimp

The practice of dried shrimp

Chinese name:干虾 This product is made with fresh, pure wild marine shrimp by steam cooking process light from the sun, can be eaten peeled, fleshy toughness, good taste, chewy, shelled or instant Zuojiu, soup or barbecue cooking, etc., You will be able to taste the delicious dishes of prawns from the ocean.

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Oyster

How to make oysters

Chinese name:牡蛎 Oysters belong to the oyster family or cockleshell family, bivalve molluscs, distributed in the coastal waters of temperate and tropical oceans. Animals of the genus Sea chrysanthemum and different clams are sometimes called Acanthopanax and Saddle oyster respectively. Oysters were cultivated for consumption in BC; pearls can be produced in the mantle of pearl oysters.

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