Food Queen

Chinese name:紫菜 Porphyra is the body of algae plants, the body is purple, and the height is generally 12 to 30 cm, and the cultivated Porphyra is more than 4 meters long. Distributed in Liaoning Peninsula, Shandong Peninsula and the coastal areas of Zhejiang and Fujian. It is also produced in North Korea and Japan. Porphyra is a red algae plant […]

Chinese name:裙带菜 The sporophyte of Wakame is yellowish-brown and looks like a broken banana leaf fan. It is 1-2m high and 50-100mm wide. It clearly differentiates into three parts: fixator, stalk and leaf. The fixator is composed of forked branched false roots. The ends of the false roots are slightly thicker to fix on the rock. The stalk […]

Chinese name:猪耳朵 Pig ear flowers, namely: Pig ears, rich in pectin, applicable to gas blood deficiency, frail consumption. In modern life, it is mostly used for cooking various dishes. Pig ear flowers, namely: the pig’s ear, rich in pectin, used for burning, halogen, butter, salad and other cooking methods.

Chinese name:腊肠 　　Sausage, commonly known as sausage , refers to meat products with Chinese characteristics that are made from meat as raw materials, cut into cubes, supplemented with auxiliary materials, poured into animal casings, and then fermented and matured. It is the largest category of meat products in China. product. 　　The Chinese sausage was created before the Southern and Northern […]

Chinese name:猪脾 Pig spleen, pig’s spleen, also known as joint paste, is used for washing and has medicinal value.

Chinese name:肥肉 Fatty meat in China refers to fatty pork , such as some parts of pork belly and pork elbow. Generally can also refer to human body fat. The main component of the fat is fat (mainly saturated fatty acids), which seems to “compress cookies ” as the lean as much fat, the higher fat body heat can be supplied. Fat also contains lecithin and cholesterol […]

Chinese name:肉馅 Minced meat is a common home-cooked dish , nutritious and delicious, suitable for all ages. Minced meat usually refers to minced meat made from a whole piece of meat. The most common use of minced meat is to make dumplings or buns . Whether dumplings or buns taste good or not depends on how the mince is.

Chinese name:后臀尖 The tip of the buttocks is the meat close to the sitting buttocks. It is light red, tender and has a strong draught. It is the most valuable part of the pig. It is suitable for making diced meat, meat pieces, shredded meat, meat slices, etc.

Chinese name:肥肠 Fatty intestine is also known as pig intestine or pig intestine. Pig intestines are used to transport and digest food, have strong toughness, not as thick as pork belly , and have a moderate amount of fat. According to the function of pig intestine, it can be divided into large intestine , small intestine and intestinal head. Their fat content is different. The small intestine is […]

Chinese name:咸肉 Bacon is cured with salt, and is also called pickled meat, salted meat, and cured meat. Bacon is the provincial superior product in the Sichuan Bacon Appraisal in 1982. Product features: clean appearance, neat knife work, firm muscles, no mucus on the surface, bright red color on the cut surface, and slightly yellow fat fat. It has the inherent flavor of bacon.