Food Queen

Chinese name:豆瓣酱 Watercress feedstock sauce is beans , salt, pepper and other raw materials brewed sauce. Produced in Sichuan and Anhui. The flavor is fresh and slightly spicy, and the main raw material is broad beans

Chinese name:腐乳(红) Also known as bean curd tofu milk, a soybean, rice, sorghum wine, red yeast and other raw materials made by mixing. Bean milk more types, most delicious taste, in addition to the role of fishy solution tired, or adorned suitable for seasoning, such as hot spices and the like.

Chinese name:豆豉 Fermented soybean (Glycine max) is a soy or soy as the main raw material, Mucor, Aspergillus or bacterial proteins enzymatically decomposed soy protein mass, it reaches a certain extent, salt, add the wine, and other drying methods, enzyme inhibition activity , Made by delaying the fermentation process. Tempeh kind of more, according to the processing of raw materials into black bean soy and soy soy sauce, […]

Chinese name:葱油 The onion, raw ginger , onion head, garlic washed film break, low heat and simmer poured into the hot oil out of taste, playing to the material residue that was shallot .

Chinese name:豆瓣辣酱 Douban hot sauce is brewed with broad beans , chili , spices, refined salt, etc. According to the purpose, it can be divided into two categories: meal aid type and seasoning type. Meal aid types such as sesame oil, golden hook, ham and other watercress produced in Ziyang, Chengdu, Chongqing, and other places , have the characteristics of fresh and mellow, slightly spicy, and soft watercress; seasoning types such […]

Chinede name:腐乳(臭) Stinky tofu , although its name tacky, ugly outside Neixiu, flat in see odd, has a long history, but it is a very unique flavor, the ancient and traditional, once taste, often addictive, a taste of the fast. There are regional differences in production methods and eating methods in China and around the world. Changsha and Shaoxing […]

Chinese name:醋 Vinegar is a fermented sour liquid condiment. It is made from starchy grains ( sorghum , yellow rice , glutinous rice , indica rice , etc.) as the main material, and bran and rice hulls as auxiliary materials. Vinegar is one of the main condiments in cooking. It is mainly sour and aromatic. It has a wide range of uses and is the main […]

Chinese name:白酱油 White soy sauce is colorless soy sauce , which is a common seasoning in western food. White soy sauce is made from soybeans and flour , which are fermented and matured.

Chinese name:粗盐 Coarse salt is the crystallization of salt water in sea water or salt wells, salt ponds, and salt springs, namely natural salt, which is unprocessed large-grain salt, which can stimulate and promote the secretion of sebaceous glands, and help to discharge aging and Remove the dead skin layer on the surface, so that the skin is […]

Chinese name:番茄沙司 Tomato sauce is tomato sauce, sugar, vinegar , salt and fried in salad oil in the modulation of a sweet and sour juice. Tomato sauce is reddish-brown, sauce-like, delicate in body, sweet and sour, and slightly spicy. Mainly used in food, such as fried pork chops and partially dish placed on the tomato sauce, tomato, or for oxtail soup , tomato, shrimp and the like. Tomato sauce is best packaged […]