Food Queen

Chinese name:芥末酱 Mustard sauce is a sauce made from mustard seeds or mustard tubers, which has a pungent and spicy taste. Mustard sauce is an emulsified spicy condiment. It is processed with mustard seeds as raw materials, and has the functions of pungent and greasy relieving, making dishes strong and refreshing.

Chinese name:蜂蜜 Honey is the nectar collected by bees from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 80% from the flowers of plants and store them in their second stomach. Under the action of various invertases in the body, they brew various vitamins […]

Chinese name:番茄酱 Ketchup is made from peeled seeds of fresh ripe tomatoes. It can be divided into two types, one is bright red, which is common; the other is tomato sauce, which is further processed from tomato paste , which has a sweet and sour taste and dark red in color. The former can be used as a tcondiment for stir-frying, […]

Chinese name:番茄辣酱 This is a tomato, chili, West Indian cucumber (gherkin) and spices made rich, intense flavor seasoning sauce, can be equipped with cold meats and cheese to eat.

Chinese name:醋精 Synthetic vinegar , also known as triacetin , with an edible ice acetic dilute acid formed. Its vinegar smell is great, but no fragrance. Glacial acetic acid has a certain corrosive effect on the human body. It should be diluted when used. Generally, the content of glacial acetic acid should not exceed 3-4%. This vinegar does not contain all the nutrients in […]

Chinese name:番茄汁 Tomato juice is a vegetable juice made from fresh tomato fruits. It is a favorite beverage of people, an important raw material for cocktail preparation, and a main ingredient in the production of mixed vegetable juice.

Chinese name:陈醋 Vinegar is a fermented sour liquid condiment, which has been consumed in China for more than 2,000 years. There are many types of vinegar , among which rice vinegar and mature vinegar are the best. Vinegar is one of the main condiments in cooking. It is mainly sour, aromatic, and versatile. It is the main raw material for sweet and […]

Chinese name:腐乳(白) Also known as bean curd tofu milk, a soybean, rice, sorghum wine, red yeast and other raw materials to be made of tofu embryos, plated on reuse Mucor fermented bean curd made from the embryo. There are many kinds of fermented bean curd, delicious taste, and it has the effect of removing fishy and greasy. It is suitable for serving […]

Chinese name:河虫见 The shells of river clams are medium in size and have a round-bottomed triangle shape. The height of the shell is similar to that of the shell. The two shells are expanded, and the top of the shell is high and slightly forward. The surface of the shell is shiny, and the color varies with the environment, […]

Chinese name:干海带 Kelp , one of the seaweeds, is a large marine brown algae plant that grows in low-temperature seawater. It is a plant of the phyllophyceae family. It is named because it grows in sea water and is flexible like a band. Kelp is mainly grown naturally, but also artificially cultivated. Most of the dried products are marketed […]