January 25, 2021 0
Chinese name:姜 Ginger is a common cooking materials, divided into raw ginger , dried ginger, Bao Jiang three. The theory of traditional Chinese medicine believes that ginger can be decocted, squeezed, or used as a condiment. Its medicinal properties include: dispersing wind-cold, reducing phlegm and relieving cough, and can also stop vomiting and detoxification. It is often used for […]
January 25, 2021 0
Chinese name:白糖 White sugar is refined sugar made from molasses extracted from sugar cane and beets. White sugar is white, clean and high in sweetness. White sugar contains sugars, which are one of the main sources of nutrition for the human body. The consumption of the human body must be maintained by the heat generated by the oxidation of sugars. About 70% of the […]
January 25, 2021 0
Chinese name:黑胡椒 Black pepper (scientific name: Piper nigrum), scientific name Piper nigrum, is a flowering vine in the Piperaceae family, also known as Kurokawa, native to the Malabar Coast of India. Its fruity and spicy flavor is one of the earliest spices used by people, and may be the most widely used spices now. Its fruits are […]
January 25, 2021 0
Chinese name:糖 Edible sugars are mainly white sugar , brown sugar and rock sugar. The main components of these three sugars are sucrose (the main component of sugar made from beets is also sucrose).
January 25, 2021 0
Chinese name:椰蓉 It is a mixture of coconut and coconut coconut powder, used to make cake point, moon cake , bread, fillings and the like scattered on candied fruit, bread, and other surfaces, in order to increase the taste and decorative surface. The raw material is made by cutting coconut meat into shreds or grinding into powder, and then mixing it after special drying treatment. The coconut […]
January 25, 2021 0
Chinese name:雪蛤 Snow clam (also known as forest frog), belongs to the class of amphibians, anura and ranidae . The scientific name is the forest frog of Changbai Mountain subspecies of China, also known as toad, hashi, yellow hama, oil hama, red belly frog, etc. It is a rare wild animal unique to Changbai Mountain in northeast China. It can improve human […]
January 25, 2021 0
Chinese name:虫草花 “Cordyceps flower” is not a flower, it is essentially Cordyceps fruiting bodies, not Cordyceps fruiting bodies. The culture medium is to imitate the various nutrients contained in natural insects, including grains, beans, eggs and milk, etc., belonging to a kind of fungus. It is very similar to common mushrooms , oyster mushrooms and other edible fungi, except that the species, […]
January 25, 2021 0
Chinese name:燕窝 Also known as Yan Cai, Yan Root, Yan Vegetables. It is a nest made by swiftlet and a variety of swiftlets of the same genus by mixing saliva and down feathers. It is shaped like a gold ingot. The outer wall of the nest is piled up by horizontal strips of dense filaments into […]
January 25, 2021 0
Chinese name:砂仁 Amomum villosum Lour. (scientific name: Amomum villosum Lour.) is a perennial herb of the ginger family, cardamom. The plant height can reach 3 meters, the stems are scattered; the rhizome creeps on the ground, the middle leaf is long lanceolate, the upper leaf is linear, the tip tail is pointed, both sides are smooth and hairless, the tongue […]
January 25, 2021 0
Chinese name:党参 Codonopsis is the collective name of the plant Codonopsis and Chinese medicinal materials. Codonopsis is a plant. There are about 40 species in the world, 39 species in China, 21 species and 4 varieties for medicinal purposes. The traditional Chinese medicine Codonopsis is the roots of Codonopsis pilosula, Codonopsis radiata, Codonopsis radiata, and other plants in the same genus.