Food Queen

Chinese name:茯苓 Poria , commonly known as Yunling, Songling, and Poria , is a fungus plant parasitic on the roots of pine trees. It is shaped like a sweet potato with a dark-brown skin and white or pink inside. The original organism is the dry sclerotia of the Poria fungus Poria , which is mostly parasitic on the roots of masson pine or red […]

Chinese name:蚕蛹 Silkworm pupa is the pupa left after the silkworm cocoon of the silkworm moth insect, Bombyx mori. The silkworm chrysalis synonymous little bee. Pupa is rich in protein quality and amino acids, the “seven chrysalis an egg” argument is advanced nutritional supplements frail, the sick, the elderly and postpartum women.

Chinese name:阿胶 The origin of Ejiao is “Dong’e” in Shandong. Due to historical reasons, the governance of Dong’e County has changed. Therefore, the place of origin of Ejiao should be the “Pandong’e District”, which includes: 1. Acheng Township in Yanggu County, Liaocheng City It is the seat of the earliest county of Dong’e, and Ejiao seems to be born here. 2. […]

Chinese name:蜂王浆 Royal jelly, also known as royal jelly, bee jelly, and bee jelly, is a nutrient-rich and medicinal item with high medicinal value. The bee jelly is a liquid made of milky white jelly and honey secreted by the worker bee pharynx glands of the bee family insect Chinese honeybee . It is the food secreted by worker bees to feed the […]

Chinese name:当归 Angelica , a perennial herb, is distributed in Gansu, Yunnan, Sichuan, Qinghai, Shaanxi, Hunan, Hubei, Guizhou and other places in China, and is cultivated everywhere. The root of Angelica can be used as medicine and is one of the most commonly used Chinese medicines.

Chinese name:鱼丸 Fish ball is a traditional food often cooked in southern Fujian, Fuzhou and Guangzhou. Because it tastes delicious, it is not greasy to eat more, it can be used as a snack ingredient, but also as a soup, it is an indispensable seafood delicacy for coastal people.

Chinese name:鲥鱼 The characteristics of shad : also known as gill fish, plague fish, time fish, Sanlai fish, Sanli fish. The body is oblong, flat on the side, generally 25 to 40 cm long.

Chinese name:鱼豆腐 Fish tofu is mainly made with fish, water and some food supplements. It does not contain soybeans, but because it is shaped like tofu , we named it fish tofu . It is with fish cake different. Fish bones will be crushed and made into fish tofu . The calcium content is very high, and the elderly and children can also eat it. This solves the usual […]

Chinese name:梭鱼 Barracudas are larger in size and are offshore fishes. We are domesticated in the South China Sea, East China Sea, Yellow Sea and Bohai Sea. It is best to eat barracuda in spring . There is a saying among the folks that ” Eating Kailingsuo is too rare to say. Barracudas have a long and slender body, and the largest barracuda can grow […]

Chinese name:鱼尾 The tail of fish can be used in many dishes.