January 10, 2021 0
Speaking of Shaanxi’s specialty snacks , everyone will think of beef and mutton bubble buns. Steamed beef and mutton steamed mutton, also known as the ancient called “sheep soup .” The beef and mutton steamed bun is rich in flavor, and the meat is rotten and the soup is thick, and the aftertaste is endless after eating. So, do you all know how to […]
January 10, 2021 0
Many parts of our country have water frying bag this kind of food, today share Fujian flavor of the water frying bag practice, this kind of water frying bag is more suitable for Fujian people’s taste. Water-fried foreskin: Rye flour and plain flour 150 grams each, soda powder 2 grams, natural yeast 100 grams (can be replaced with about […]
January 10, 2021 0
Jiang mother duck this food, is originated in Quanzhou, Fujian, Fujian is a traditional Han cuisine, suitable for autumn and winter consumption. Authentic ginger duck practices to be paired with medicine, materials and practices are quite sophisticated. Our daily home cooking, especially the northerners, not good use of medicine into the dish, you can directly use the old […]
January 10, 2021 0
Since ancient times, Chinese people have the habit of eating lamb to nourish their bodies after the fall . Lamb is generally divided into sheep and goats, because of the regional climate, inland and some areas eat more sheep. Sheep are generally killed and peeled directly for follow-up purposes, and most places in the south choose goat meat for mutton. The difference is […]
January 10, 2021 0
Scented meat is very popular Fujian home-cooked dishes, to make wine-scented fragrant flower meat, the most critical is to use high-quality Fuzhou green red wine wine, with good wine bad you succeed in seven become. Raw materials: Five flowers 300 grams of meat, 2 scoops of green wine, 2 scoops of green wine, raw 1 scoop, a little salt, […]