6 classic Cantonese cuisines that have to be eaten with Cantonese characteristics

I was shopping at the morning market today and saw a beggar singing and asking for money. Although the five tones are not complete, the song still touched me, and I couldn’t help giving him the change in my hand! I was taken away by that song all the way in my mind, and I kept […]

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Home-cooked practice of apple sour pork

Today to introduce you to one of Apple ‘s new way of eating – Apple Sweet and Sour Pork, new dishes and serve light seconds, the girls and the children’s favorite!   Ingredients: 250 grams of pig hips , 2 apples, half each of green and red peppers , 30ml water starch, 30ml beer, and appropriate amount of salt.   Sugar vinegar juice: tomato sauce 50ml, lemon juice 15ml, sugar 15 g, salt amount.   practice: […]

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The practice of authentic Liuzhou l snail noodles

The practice of authentic Liuzhou snail noodles

Authentic Liuzhou l snail noodle is a traditional gourmet recipe, which can be seen in many restaurants. The authentic Liuzhou l snail noodles are rich in styles and various flavors, which are very popular. The saliva is almost flowing down during the conversation, come and learn how to make this dish with the editor of […]

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Chinese New Year’s Eve food recipe recommendation: garlic fans steamed yuanbei’s home-cooked practice

Guangdong restaurant garlic fans steamed Yuanbei is particularly popular, new Year’s Day to do their own this rich fat fresh flavor of garlic fans steamed Yuanbei bar! I have done once to know that the original is their own home to make this dish can kill the restaurant products in seconds. This dish is very simple to do, […]

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潮式冻龙虾的家常做法

The usual practice of tidal frozen lobsters

Home-made steps for tidal frozen lobsters: Raw materials: Flower lobster 1 (about 1500 grams), shrimp seeds 10 grams, ginger flakes, Puning bean sauce, Chaozhou golden orange oil in the appropriate amount. The production process: 1. Soak the lobster with ice grains for 20 minutes and insert the lobster twice with a fork in the head of the lobster. 2. […]

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Zhanjiang Sand Ginger Chicken

Homemade Shajiang Chicken

  Hello everyone, I am a fleshy kitchen today to give us an authentic! Cantonese – Zhanjiang sand ginger ! Rouhua chicken ginger chicken skin cool, light and delicious. It is the first famous dish in many big restaurants, but it is not an easy task to make delicious. It is more complicated. But for foodies, as long as you can eat […]

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The homely practice of appetizer steaming phoenix claws

Wide-style morning tea, a cage of phoenix claws a pot of tea, are old-wide classic morning tea. If you’re not in Guangzhou, you don’t want to line up for morning tea. You can also make delicious appetizers at home. The crisps are soft and loose, the meat is tender and smooth, the entrance is soluble, the mouth […]

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