水煮螃蟹的做法

The practice of boiling crabs

Boiled crabs, how do you make them delicious? What ingredients do you need to learn to cook crabs at home? The small compilation of the cooking net provides you with a homely illustration of boiled crabs, so that no one in the kitchen can also make delicious boiled crabs. Introduction to boiled crab ingredients Ingredients: Crab (8) Ginger (50g) Accessories: Salt (moderate […]

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How to make sweet and sour pork with pineapple

How to make sweet and sour pork with pineapple

Friends who like to eat pineapple sweet and sour pork can actually make their own pineapple sweet and sour pork at home, because the method of pineapple sweet and sour pork is very simple, and compared with the pineapple sweet and sour pork made by other restaurants outside, the pineapple sweet and sour pork made by yourself is healthy. […]

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Chinese New Year’s Eve food recommendation: a thousand bags home-cooked practice

New Year’s Day, the annual Chinese New Year’s Eve meals have been done to do the past is always those kind of, this year has come to a thousand bags, thousands of bags is the traditional name of Zhejiang Huzhou. Qing Guangxu four years (1878) by Ding Lianfang created, so the name. The main ingredients for beans made […]

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Old-fashioned pot of meat

Old-fashioned pot of meat

Old-fashioned pot-packed meat is a dish that many people will cook, and different methods have different tastes. Makecai.com will share the old-fashioned pot-packed meat recipe for everyone. It is simple, delicious, and served. The old-fashioned pot meat made in this way is sweet and spicy, and there are many similar dishes that can be made in this way. Old-fashioned pot package of meat ingredients introduced Ingredients: […]

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The homely practice of dry-fried bells

Introduction: (Baidu) Dry-fried bell is one of the traditional Han dishes in Hangzhou, Zhejiang Province. Dry-fried bells made from tofu skins, a well-known specialty of Hangzhou area, are popular with diners for their bright colors, bright scents and crispy bells, which are pushed into the list of Hangzhou’s signature dishes. Dry-fried bells are as thin as wings, and […]

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