The practice of diced mustard head

The practice of diced mustard head

The diced mustard is a delicious and simple home-cooked dish, but how to make this dish delicious, the method and the steps are very important. Below cook net practice step Xiaobian to talk about the head of diced mustard, diced mustard head to see how to make delicious and tasty. Diced meat mustard head ingredients introduction Ingredients: Mustard head (1 piece) Lean meat (appropriate amount) Green pepper (a […]

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香煎带鱼的做法

The practice of frying with fish

How to make fried with fish delicious? In fact, the practice of fragrant fried fish is not complicated, just follow the following recipes ready to do fried fish materials, utensils, and then follow the steps step by step to do, you will certainly learn the practice of fried fish, to make a delicious Oh! Spicy fried fish ingredients introduction […]

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牙签去虾线的做法

Toothpicks go shrimp line practice

Toothpicks to shrimp line how to make delicious? What ingredients do you need to learn to make toothpicks at home to go shrimp line? The small compilation of the cooking net provides you with a home-cooked illustration of toothpicks to shrimp lines, so that no one in the kitchen can also make delicious toothpicks to go shrimp lines. […]

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How to braise barracuda in sauce

How to braise barracuda in sauce

Braised Barracuda in Sauce is a traditional gourmet recipe , which can be seen in many restaurants. The braised barracuda with sauce has rich styles and diverse flavors, which are very popular. The saliva is almost flowing down during the conversation, come and learn how to make this dish with the editor of the cooking network ! Pike stew sauce ingredients introduced Ingredients: Barracuda (3 pieces, 600g) Soy sauce (50g) Accessories: Green […]

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湖南啤酒鸭的做法,适合冬季进补的简单啤酒鸭

The homely practice of Hunan beer ducks

This Hunan-style beer duck practice is simple, delicious, tonic, health, especially suitable for those who like Hunan home-cooked food friends winter supplement. Raw materials: Frozen white duck 1, beer 1 bottle, fresh mushrooms 4, onions, red onions, ginger flakes, garlic cloves, leek leaves, chicken essence, onions, pepper, white sugar, old smoking, salt in the right amount. Spices:   When returned to 10 grams, party ginseng tablets 10 grams, jaundice tablets 10 grams, octagonal, cinnamon, […]

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水煮螃蟹的做法

The practice of boiling crabs

Boiled crabs, how do you make them delicious? What ingredients do you need to learn to cook crabs at home? The small compilation of the cooking net provides you with a homely illustration of boiled crabs, so that no one in the kitchen can also make delicious boiled crabs. Introduction to boiled crab ingredients Ingredients: Crab (8) Ginger (50g) Accessories: Salt (moderate […]

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How to make sweet and sour pork with pineapple

How to make sweet and sour pork with pineapple

Friends who like to eat pineapple sweet and sour pork can actually make their own pineapple sweet and sour pork at home, because the method of pineapple sweet and sour pork is very simple, and compared with the pineapple sweet and sour pork made by other restaurants outside, the pineapple sweet and sour pork made by yourself is healthy. […]

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Chinese New Year’s Eve food recommendation: a thousand bags home-cooked practice

New Year’s Day, the annual Chinese New Year’s Eve meals have been done to do the past is always those kind of, this year has come to a thousand bags, thousands of bags is the traditional name of Zhejiang Huzhou. Qing Guangxu four years (1878) by Ding Lianfang created, so the name. The main ingredients for beans made […]

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Old-fashioned pot of meat

Old-fashioned pot of meat

Old-fashioned pot-packed meat is a dish that many people will cook, and different methods have different tastes. Makecai.com will share the old-fashioned pot-packed meat recipe for everyone. It is simple, delicious, and served. The old-fashioned pot meat made in this way is sweet and spicy, and there are many similar dishes that can be made in this way. Old-fashioned pot package of meat ingredients introduced Ingredients: […]

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The homely practice of dry-fried bells

Introduction: (Baidu) Dry-fried bell is one of the traditional Han dishes in Hangzhou, Zhejiang Province. Dry-fried bells made from tofu skins, a well-known specialty of Hangzhou area, are popular with diners for their bright colors, bright scents and crispy bells, which are pushed into the list of Hangzhou’s signature dishes. Dry-fried bells are as thin as wings, and […]

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