January 10, 2021 0
Scented meat is very popular Fujian home-cooked dishes, to make wine-scented fragrant flower meat, the most critical is to use high-quality Fuzhou green red wine wine, with good wine bad you succeed in seven become. Raw materials: Five flowers 300 grams of meat, 2 scoops of green wine, 2 scoops of green wine, raw 1 scoop, a little salt, […]
January 10, 2021 0
Guangdong restaurant garlic fans steamed Yuanbei is particularly popular, new Year’s Day to do their own this rich fat fresh flavor of garlic fans steamed Yuanbei bar! I have done once to know that the original is their own home to make this dish can kill the restaurant products in seconds. This dish is very simple to do, […]
January 10, 2021 0
Home-made steps for tidal frozen lobsters: Raw materials: Flower lobster 1 (about 1500 grams), shrimp seeds 10 grams, ginger flakes, Puning bean sauce, Chaozhou golden orange oil in the appropriate amount. The production process: 1. Soak the lobster with ice grains for 20 minutes and insert the lobster twice with a fork in the head of the lobster. 2. […]
January 10, 2021 0
Hello everyone, I am a fleshy kitchen today to give us an authentic! Cantonese – Zhanjiang sand ginger ! Rouhua chicken ginger chicken skin cool, light and delicious. It is the first famous dish in many big restaurants, but it is not an easy task to make delicious. It is more complicated. But for foodies, as long as you can eat […]
January 10, 2021 0
How to make secret hot and sour sweet potato flour delicious? In fact , the recipe for secret hot and sour sweet potato flour is not complicated. Just follow the recipe below to prepare the ingredients and utensils for making secret hot and sour sweet potato flour, and then follow the steps step by step. You will surely learn the secret hot and sour sweet potato flour […]
January 10, 2021 0
Wide-style morning tea, a cage of phoenix claws a pot of tea, are old-wide classic morning tea. If you’re not in Guangzhou, you don’t want to line up for morning tea. You can also make delicious appetizers at home. The crisps are soft and loose, the meat is tender and smooth, the entrance is soluble, the mouth […]
January 10, 2021 0
Sichuan-style chili red oil production method is a lot of people will do dishes, different ways of taste is also different, cooking network for you to share Sichuan-style chili red oil production methods, simple, delicious, rice. According to this method of Sichuan-style chili red oil production method sweet and spicy, there are many similar dishes can be made according […]
January 10, 2021 0
Chili sauce is a lot of people will do the dishes, different approaches have different tastes, cooking network to share with chili sauce practice, simple, delicious rice. The chili sauce made in this way is sweet, sweet and spicy, and there are many similar dishes that can be made in this way. Chili sauce ingredients introduction Red pepper (400g) Xiangqi sauce (1 bag) Corn oil […]
January 10, 2021 0
Home-made boiled fish, may not be as heavy as the taste of the restaurant, but better in less oil, less salt and less spices, relatively healthy, all flavoring is their own preparation, we can also according to their own preferences to increase or decrease. I love you like a boiled fish, does anyone remember the lyrics? Ingredients: Grass […]
January 10, 2021 0
Recently, the weather is getting colder and colder. I don’t have the determination to go out to eat. I just want to eat something to get rid of the cold. Anyway, I have nothing to do when I am idle at home, so I have a lot of time to fiddle with the food. do spicy […]