葱油莴笋的做法

The home-made practice of onion oil shoots

All year round, as if there are its colors, autumn is yellow, winter is white, summer is what color, red, think of the heat, hasten to leave this topic, and spring, of course, is fresh green. Spring tastes — onion oil asparagus Ingredients: Asparagus Onions Vegetable oil. Seasoning: Salt     Sugar. Chicken essence Onion oil shoots practice […]

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How to cook fried yuba

How to cook fried yuba

 Hmm, eating yuba is very popular, and there is another yuba dish. Although it is very homely, it is nutritious and simple! It’s okay to eat one or two more times! Ingredients     Yuba three Hu radish 1 Accessories     Little water 1 teaspoon oyster   sauce 1 teaspoon salt amount   corn starch 1/2 teaspoon   peanut oil 2 garlic 3 teaspoons How to cook fried yuba     1. Prepare the ingredients     2. Wash […]

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胡萝卜花蛋羹

Carrot egg soup practice

Carrot egg soup: liver, spleen, sputum cough;     Carrots, egg soup material tools Main ingredients: eggs (2) carrots (half root) auxiliary salt (0.5 g) aroma oil (several drops) warm water (moderate amount) Kitchenware: Cooking pot category home-cooked dishes Breakfast hot dishes salty sweet steamed for a minute ordinary difficulty Carrot egg soup practice:      1. Break the eggs into the steaming bowl and add the […]

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红烧红头鱼干的做法

Red-burned red-headed fish dry practice

Husband bought some redhead fish, their own dried fish, red burning, taste good.     Ingredients. Fish dry 5     Accessories. Oil 2 scoops Salt moderate amount onion moderate amount ginger moderate amount garlic moderate amount very fresh soy sauce 1 scoop pepper 2 ingredients wine moderate amount chicken essence moderate red sauce 1 scoop     Red-burned red-headed fish dry practice 1. Prepare the shallots, ginger, garlic, […]

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Lazy Kitchen: The practice of garlic vermicelli and scallops

Lazy Kitchen: The practice of garlic vermicelli and scallops

During the New Year, relatives gave a box of scallops . There are tall palm of your hand, feeling the Qing steamed to eat a little waste, to DIY this road never tried the garlic fan of scallops. This dish can be eaten in most hotels. It is delicious and I like it very much. But I have never made this dish by myself […]

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