Dried kelp recipes

Chinese name:干海带

Kelp , one of the seaweeds, is a large marine brown algae plant that grows in low-temperature seawater. It is a plant of the phyllophyceae family. It is named because it grows in sea water and is flexible like a band. Kelp is mainly grown naturally, but also artificially cultivated. Most of the dried products are marketed in the market. The quality is brown, short, thin and thick. Kelp has the reputation of “Longevity Vegetable”, “Sea Vegetable” and “Iodine Champion”. Kelp is a kind of brown algae, brown algae, generally 2 to 4 meters long, up to 7 meters long. It can be divided into three parts: fixer, handle and blade. The holder has fork-shaped branches for attaching seabed rocks. The handle is stubby and cylindrical. The leaves are long, narrow and ribbon-shaped. It grows in the sea with low water temperature, and is distributed along the coastal rocks of North Korea, Japan and the Pacific region of the Soviet Union. There are a lot of breeding in the north and southeast coast of my country. Kelp is rich in nutrients, contains more iodine and calcium, and has the effect of treating goiter. Kelp can be eaten cold or cooked hot.