How to make seaweed

Chinese name:紫菜

Porphyra is the body of algae plants, the body is purple, and the height is generally 12 to 30 cm, and the cultivated Porphyra is more than 4 meters long. Distributed in Liaoning Peninsula, Shandong Peninsula and the coastal areas of Zhejiang and Fujian. It is also produced in North Korea and Japan. Porphyra is a red algae plant that grows on shallow sea rocks. There are three colors: red-purple, green-purple and black-purple. After drying, they all become purple. It is named laver because it can be used in vegetables. It is the frond of Porphyra chinensis, a plant of the red hairy family. There has been a record of eating seaweed in our country since the Han Dynasty. It has always been regarded as one of the precious seafood. The taste is extremely delicious and is loved by people. Although seaweed is produced along the coast, it can be stored and transported long-distance after being dried. People can buy it no matter where or when. The quality is thin, the surface is smooth, shiny, clean without impurities, and the water content is below 9%.