The practice of Spanish mackerel

Chinese name:鲅鱼

The body length of the Spanish mackerel is fusiform, the head is longer than the body height, the mouth is large and oblique, the back is blue-black, the abdomen is silver-gray, there are black spots of different sizes on the side of the body, and the lateral line is irregular, with two dorsal fins very far apart Small, with 8-9 small fins behind the dorsal and anal fins, and the caudal fin is deeply bifurcated. The flesh of Spanish mackerel is thick and firm, garlic clove-shaped, red flesh, delicious, and few spines.