Chicken feet

Chicken feet are also called “chicken feet”, “phoenix feet” and “phoenix feet”. Many skins, tendons, and large gum. It is often used for boiling soup, but also suitable for braising and sauce. Such as: braised chicken feet, sauced chicken feet. The plump ones can also be cooked and then deboned and mixed with food, such as chicken feet with peppers and bones, which are crispy and delicious. Chicken feet are not called chicken feet in gourmet recipes, but called chicken feet. In the south, chicken feet are a high-end dish, and its cooking methods are more complicated.