How to make beef tenderloin
Categories :
Meat and poultry
Chinese name:牛里脊
Beef tenderloin meat is the spine inside a lean meat . The meat is tender and suitable for fried, smooth and soft fried. Beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation.
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