Quail eggs

Quail eggs

Also known as quail eggs and anchun eggs. Quail eggs are considered “the ginseng among animals”. It is recommended to eat regularly as a nourishing food therapy. As the saying goes: “You have to eat birds, pigeons and quails.” Quail meat and eggs are delicious and rich in nutrients. Quail eggs are a very good tonic, and they are unique in nutrition, so they are called “best in eggs”. Nearly round, the individual is very small, usually only about 5g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and skin beautification effects.