Sausage recipes

Chinese name:香肠

Pig or sheep small casings (also useful for large intestine clothing) adjusted poured dried flavored meat material together. Sausages generally refer to pork sausages and are produced throughout the country. Famous products include Guangdong sausages , Sichuan Yibin wide-flavored sausages, Shandong Zhaoyuan sausages, Wuhan sausages, Liaoning sausages , Guizhou small sausages, Jinan southern sausages, Zhengyanglou dried sausages and Jiangsu sausages. Etc. According to the flavor, there are spiced sausage, rose sausage, spicy sausage, etc., each with its own characteristics.