The practice of chicken kidney

Chinese name: 鸡肾

Chicken kidney is also called chicken kidney. One of the chicken miscellaneous. Its shape is like an egg, slightly smaller than a pigeon egg. It is milky white in color and delicate in texture. It is wrapped in fascia and must be peeled off after cooking. Chicken kidney has a very high health effect of nourishing yin and strengthening yang, and its medicinal and edible value is very high.