The practice of chicken liver

Chinese name:鸡肝

Chicken liver is the liver of chickens in the pheasant family. One of the chicken miscellaneous . It has large and small double leaves, with bitter gall and tendons on the leaf surface (to be removed during processing). Its color is purplish red, and the texture is delicate. Liver rich in protein quality, calcium, phosphorus, iron, zinc, vitamin A, B vitamins. Liver iron rich complement of blood foods most commonly used foods.