The practice of foie gras

Chinese name:鹅肝

Foie gras is the liver of ducks and goose . Europeans goose liver and caviar , truffles tied for the “world’s three major delicacy.” Foie gras is rich in carbohydrates, protein , fat, and cholesterol, iron, zinc, copper, potassium, phosphorus, sodium and other minerals, complement blood raising effect of the mesh.