The practice of luncheon meat

Chinese name:午餐肉

A canned compressed meat emulsion, usually raw material is pork or beef . Cut the luncheon meat into slices, which can be eaten with bread , and the hot food with egg noodles is also delicious. This canned food is convenient to eat, and because the pork is put in a sealed can, it is also easy to store. Usually eaten at a picnic. In the army, luncheon meat is a necessary munitions.