The practice of pork belly

Pork belly (also known as rib meat or three-layered meat) is located in the abdomen of pigs. There is a lot of fat tissue in the abdomen of pigs, which contains muscle tissue and is separated by fat and thin, so it is called ” pork belly “. This part of the lean meat is also the tenderest and most juicy. Pork has been some of the best representation of the protagonist dishes, such as pickled pork , curd Pork , Pork , twice-cooked pork, Lu meat meal, meat Tsai melon, pink Zhengrou and so on. Its fat is easy to melt when heated, and lean meat will not burn for a long time.