The practice of sheep blood
Categories :
Meat and poultry
Chinese name:羊血
It is the blood of goats and sheep , dark brown or dark purple. Nature and flavor: salty taste, flat in nature. Description: Live Blood Stasis, bone continued reinforcement; for bruises, aching pain, hematemesis, hematochezia, hematuria, carbuncles, retained placenta, postpartum stasis embolism have effect.
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