The practice of sheep hoof
Categories :
Meat and poultry
Chinese name:羊蹄
Sheep hoof , the four legs of a sheep. Trotter rich in collagen protein , fat content is lower than the fat, and cholesterol-free, can enhance the physiological metabolism of human cells, making the skin more elastic and toughness, anti-aging skin, sheep hoof it also has the effect of strengthening sinews and bones .
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