venison-Ingredients

The meat of cervus sika or red deer. It is a high-level game, and it is the best meat to eat. The meat is tender, delicious, lean meat, less connective tissue, and its nutritional value is much higher than that of cattle, sheep, and pork. It can cook a variety of dishes. Venison is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, and is easy to digest and absorb by the human body. Anti-cancer, prevention and treatment of cardiovascular diseases, special effects of lowering cholesterol, pure green food. The processing method is the same as that of cattle and sheep, and medicinal use can moisturize the internal organs and regulate blood fat. Govern wasting and win fatigue, no milk after childbirth. Take internally, pre-decoction or boil, and externally mash. It is a good product for replenishing deficiency, tiredness and leanness, impotence and vitality.