Recommended home-cooked recipes for spicy perfume fish in winter cold dishes

　Recently, the weather is getting colder and colder. I don’t have the determination to go out to eat. I just want to eat something to get rid of the cold. Anyway, I have nothing to do when I am idle at home, so I have a lot of time to fiddle with the food. do spicy fish well, eating can rinse dishes, by the way called on friends together Cengfan, in fact, to show off their culinary me nothing.

　　Ingredients: 1000g grass carp .

　　Side dishes: enoki mushroom , konjac , bean skin , fungus , chrysanthemum , kelp , coriander .

　　Accessories: onion, raw ginger , oil, salt, fish sauce spicy perfume two packages.

　　step:

　　1. Clean the fish and cut into chunks. Cut the green onions and ginger by the way.

　　2. Put the fish in a container, put the chopped green onions and ginger on top, and prepare to marinate for flavor.

　　3. Put on the salt, mix well and marinate for 20 minutes.

　　4. At this time, you can wash some of the vegetables you like to eat, and you can cook the vegetables after the fish is finished.

　　5. Put in the right amount of oil, and fry the marinated fish in a frying pan after the oil has warmed up.

　　6. Put the fried fish on a plate for later use.

　　7. At this time, the spice of spicy perfume fish is needed.

　　8. Heat the remaining oil of the fried fish and pour it into the spicy perfume fish seasoning, stir fry, and then add an appropriate amount of water to the pan. After the water is boiled, you can add the fried fish, and wait until the fish is finished. It’s ready to cook, with meat and vegetables, the taste is superb.

　　Tip: You can also put the vegetables in the pot before the fish is cooked, and then put the fish, so that you can do it all at once.