The method of making Sichuan chili red oil

Sichuan-style chili red oil production method is a lot of people will do dishes, different ways of taste is also different, cooking network for you to share Sichuan-style chili red oil production methods, simple, delicious, rice. According to this method of Sichuan-style chili red oil production method sweet and spicy, there are many similar dishes can be made according to this method.

Sichuan-style chili red oil production method Ingredients introduction

Ingredients:

Pepper (250g) cooking oil (700g) octagonal (one) cinnamon (3g) fennel (3g) grass fruit (3g) fennel (1g) ginger (10g) onion (10g) white sesame seeds (20g) salt (10g) icing sugar (10g)

Practice steps for the production of Sichuan chili red oil:

1. Wash the dried red peppers slightly cool and fry in a small frying pan

2. Vanilla fruit crispy, ginger sliced, prepared with other spices.

3. Fry until dry.

4. Add the spices and fry slowly.

5. Onion ginger fried dry, chilli fried crisp. Fried to the peppers slightly paste the aroma overflowing, in the middle can spray a hundred wine to reduce the dryness.

6. Turn off the fire and let the peppers cool naturally.

7. Cut the section with scissors.

8. Put in the crust and rush to the size of the nail cap.

9. Pour into the can.

10. Add the white wine to light the fire.

11. Add salt, etc

12. Add the moist white sesame seeds and mix well into a paste spicy shell.

13. Start the pan and cook the oil through, and I’ll take a picture of the oil. The oil came too late

14. Cool to eight minutes heat and pour, stirring quickly to dissipate the heat

15. Pour in half the oil and stir at a speed of five minutes, carefully guard against coking.

16. Add the oil and stir slowly. You can add some icing sugar.

17. Stir until cool, the red oil will be soaked out, the longer it stays, the reder it becomes.

18. It’s a few hours after it’s cold, and it’s expected to be more beautiful tomorrow.

1 Tip:

There are no tips, not too many spices, will be bitter. The effect is best with three-stage vegetable oil. No other oil tastes as good as it does.