The usual practice of frying ribs

This time to share with you, is a New Year’s Day when we have every household must have a dish – crispy ribs. Remember when I was a child at home conditions are not good, also can eat meat in the New Year, every Year at home will also blow up half the pelvic ribs, there are children to play at the door to take two pieces of gnawing, than to pressure money is also happy. This habit has been maintained until now, but this dish is not like before only the New Year can eat, but want to eat at any time can be done, today is also here to share it.

Ingredients:

Ribs.

Ingredients:

　　Peppers, ginger, onions, flour, raw powder (the ratio of flour to starch is 4:1), salt, oil, beer, eggs.

Practice:

1, raw materials spare.

2, the ribs washed, add pepper powder (pepper with a small fire fried incense, and then crushed with a spaghel stick.) ), ginger, onion, raw, salt, beer.

3, stir well, marinate into the taste.

4, pickled ribs, add flour, raw powder, eggs.

5, stir well, so that each piece of ribs are evenly hung on top of the paste.

6, with chopsticks to provoke, can be slow flow.

7, the oil pan heat to 6-7 minutes heat, down into the rib block.

8, in order not to stick, can be put together.

9, after the stereotype, you can flip, the sticky dial away.

10, fried to golden, with chopsticks can easily poke through the ribs, fish out drained oil. Then heat the pan over a high heat and fry again.

11. Fry the ribs and put them on kitchen paper to suck up excess oil.

12, fried ribs while hot to eat. (The next time you eat extra, you can steam in the pan.) )

Tip:

When you do, you can add beer to the batter, not only to fish, but also to make the food more delicious. Because I prefer the taste of peppers, I added fried and chopped pepper powder, because I especially like the taste of pepper hemp, do not like can not add.

A good fried rib color golden yellow, crispy rinse, you can sprinkle pepper salt, chili noodles, or with ketchup to eat directly while hot. Or stir-fry the sugar vinegar juice and wrap the ribs in the sweet and sour sugar and vinegar juice. Or the leftovers can be mixed with soybean meal into the pot steaming. Don’t look at it looks rough, but it’s really delicious! When I was young, my family also used such a flower bowl, full of when the pile on a bowl, just look at the heart on the special satisfaction!