Hibiscus Shrimp

Hibiscus shrimp is a classic local dish in Shandong Province, belonging to Shandong cuisine. The egg slices of this dish are as white as hibiscus petals, soft and elastic; the shrimps are fresh and tender with bright colors. The taste is soft. “

 

Ingredients list

 

Ingredients

 

• Amount of shrimp
• 2 eggs

 

Accessories

 

• Onion right amount
• Ginger the right amount
• Amount of hot pepper
• Moderate amount of cooking wine
• Amount of olive oil
• Amount of salt
• Amount of milk
• Right amount of starch
• Moderate amount of ginger powder

 

 

• Salty taste
• Frying process
• Twenty minutes time consuming
• Normal difficulty

 

 

How to make hibiscus shrimp

 

 

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  1

  Prepare ingredients. 

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  2

  The shrimp is marinated in cooking wine, ginger powder, salt and starch. 

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  3

  Set aside green onions, ginger and hot peppers. 

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  4

  Separate the egg whites from the eggs, knock them into a small bowl, pour milk and salt. 

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  5

  Separate the egg whites from the eggs, knock them into a small bowl, pour milk and salt. 

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  6

  Heat the oil pan and pour the egg liquid into the wok in a circular motion. 

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  7

  Fry with a spatula. 

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  8

  Blanch the shrimp. 

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  9

  Put green onion, ginger and chili in the base oil and stir fry the shrimp. 

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  10

  Add eggs and salt, stir fry, thicken and out. 

 

 

Tips

 

Only use egg whites