Natural steamed lion head

4 pictures

 

“The recipe is named Natural Steamed Lion’s Head because this lion head is made with the natural steaming procedure of an electric pressure cooker. In the past, lion heads were cooked and fried in a frying pan, or boiled in water, or It is steamed in a steamer and then braised or poured in sauce. These methods have both advantages and disadvantages. Deep-frying is fragrant, but it is not very healthy. People who cook have to tolerate the oily smoke. The water is healthy, but it will Lose some flavor. Steaming is better than the previous two methods, but it is more time-consuming. Using the natural steaming of the pressure cooker instead of frying in oil pot, boiling water in a boiling pot, and steaming in a steamer, not only retains all the advantages of the three methods, but also makes up for it. All deficiencies have been eliminated. It is also energy-saving and environmentally friendly, saving time and effort. “

 

Ingredients list

 

Ingredients

 

• 400g pork filling
• Quail eggs 150g

 

Accessories

 

• Amount of oil
• Amount of salt
• Moderate amount of soy sauce
• Amount of sugar
• White pepper to taste
• Moderate amount of cooking wine
• Right amount of starch
• Right amount of eggs
• Onion right amount
• Ginger the right amount

 

 

• Salty taste
• Steaming process
• 45minutes consuming
• Normal difficulty

 

 

How to steam lion head in natural color

 

 

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  1

  The quail eggs are cooked and peeled. 

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  2

  Add oil, salt, soy sauce, sugar, white pepper, cooking wine, and eggs to the pork filling and whipped in one direction, then add starch, green onion and ginger. 

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  3

  The whipped meat is very evenly sized small portions. 

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  4

  Press flat after reunion and add quail eggs. 

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  5

  Wrap the quail eggs with meat filling and put them in the pressure cooker after reunion. 

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  6

  After wrapping them in sequence, put them in the inner pot of the pressure cooker, put the inner pot in the pressure cooker and cover the lid, turn on the electricity, select the natural steaming stage, and the pressure cooker will start to work. 

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  7

  After the program is over, put the steamed lion head into the dish after decompression. 

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  8

  Use broth, salt, soy sauce, sugar, cooking wine, and starch to make a good sauce and pour it on the lion’s head. 

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  9

  Enjoy. 

 

 

Tips

 

1. The preparation of the sauce is based on personal taste. 2. It’s delicious without pouring juice. 3. No quail eggs or eggs can be added to the meatballs.