Sweet and sour fish
3 pictures
“It was busy at the time, and the photos were not beautiful “
Ingredients list
Ingredients
- 1 sea bass
- A little shredded green pepper
- A little shredded green onion
- A little ginger
- Red chilli right amount
Accessories
- Soy sauce a little
- Amount of tomato sauce
- Right amount of rock sugar
- Vinegar right amount
- Amount of salt
- Right amount of chicken essence
- Right amount of frying powder
- Sweet and sour taste
- Frying process
- Half an hour takes
- Easy difficulty
How to make sweet and sour fish
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1
Add water to the frying powder to make a thin paste.
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2
Change the fish to a knife, cut only one side from the middle, and set the shape (add a little salt, chicken essence, wine, salt flakes), marinate for 20 minutes, and smear the paste.
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3
Hold the head and tail in each hand, and fry the side of the knife for ten minutes before frying other places.
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4
Fry it until golden brown and set it out (standby).
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5
Fried sugar color.
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6
Add tomato sauce, salt, light soy sauce, chicken essence, a little rice vinegar, and stir-fry tomato juice.
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7
Pour tomato juice in the last step, add green and red pepper shreds, green onions and other decorations.
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8
Finished product.
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