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福建香糟五花肉的做法,怎么做酒香四溢

A homely practice of fragrant meat

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Categories : Min Dishes

Scented meat is very popular Fujian home-cooked dishes, to make wine-scented fragrant flower meat, the most critical is to use high-quality Fuzhou green red wine wine, with good wine bad you succeed in seven become.

福建香糟五花肉的做法,怎么做酒香四溢

Raw materials:

Five flowers 300 grams of meat, 2 scoops of green wine, 2 scoops of green wine, raw 1 scoop, a little salt, Shanghai green 6 trees, leeks 1 section, ginger slice 3 pieces.

Preparations:

After washing the meat with white cotton wire tied, Shanghai green wash.

Practice steps:

1, the pot to increase the onion section, ginger slices, five-flower meat and a moderate amount of water, the fire boiled to five-flower meat about 6 mature.

2, fish out the meat with cold water to cool, cut off the cotton wire tied to the meat, and then cut into thick and moderate pieces of meat.

3. After the pan has been set on fire and dried, spread the sliced meat flat on the bottom of the pan and fry until the meat is slightly rolled and poured out excess oil.

4, add Fuzhou green wine for a while, and so on when the fragrance overflows, add the wine to stir-fry evenly, and then add a small amount of salt and 1 scoop of raw flavoring.

5, washed Shanghai Qing into boiling water hot 20 to 30 seconds, fish out the plate, and then put the pieces of meat in the middle of the plate can be.